Chef de Partie
Company: Bluebird Hunter Lodge
Location: Hunter
Posted on: October 22, 2024
Job Description:
Our busy restaurant is looking for a detail-oriented individual
with exceptional time management abilities who is passionate about
providing our clients with an exceptional dining experience. As our
next line cook, you will be responsible for ensuring that every
dish is cooked and presented following appropriate recipes,
presentation standards, and with accuracy for the guest order. We
need an experienced cook who is comfortable with a variety of
cooking techniques such as poaching, braising, roasting,
charbroiling, saut-- -ing, grilling, frying, and baking. Our ideal
applicant is a team player who can successfully communicate with
other kitchen staff to keep our restaurant running efficiently. If
you have a friendly and energetic attitude with a passion for food,
please apply today!Compensation:$23 - $26
hourlyResponsibilities:
- Demonstrate professional and pleasant demeanor when interacting
with visitors, vendors, and associates
- Assemble a system of food stations and fill them with
everything they need for the shift
- Grill, broil or saute menu items according to standard recipes
and presentation specifications
- Guarantee that quality food is supplied, by adhering to
specified storage and waste control requirements for meats,
vegetables, fruits, and dairy products
- Clean and sanitize all workstations, including counters,
utensils, cooking equipment, and the refrigerator, in accordance
with health and safety regulations
- Ensure that all mise en place is prepared for respective
stations as well as proper forecasting of prep needs for assigned
stations
- Prepare food products and execute dishes meeting the standards
of the Hotel Management, ensuring that food production is
coordinated with meal hours so that the quality, temperature, and
appearance of food are preserved
- Ability to safely operate kitchen equipment including, but not
limited to, ovens, stoves, dishwashers, slicers, steamers, mixers,
and chef's knives
- Perform duties to include setup and breakdown of the station,
and cleanliness of the work area including all surfaces, equipment,
floor, and dish room functions as necessaryQualifications:
- Must be able to meet all safety and sanitation requirements of
kitchen equipment and food storage
- Previous experience working in food service is
preferred
- Candidates must have completed high school or received similar
certification such as a GED
- Candidates must be hardworking, detail-oriented, and have a
strong work ethic
- Display excellent communication and interpersonal skills with
customers and coworkers
- Must be eligible to work in the United States of America
- Previous experience as a line cook in a similar property,
culinary school, or completion of apprenticeship program preferred,
or proven experience in higher volume and/or fine dining
kitchens
- Ability to communicate in English, both orally and in writing,
with guests and employees, some of whom will require high levels of
patience, tact, and diplomacy
- Ability to understand verbal directions, as well as written
menus, recipes, labels on foods and chemicals, and other workplace
safety signage
- Ability to work under pressure and deal with stressful
situations during busy periodsAbout CompanyA seventies-inspired ski
lodge with year-round appeal, The Hunter takes cues from classic
American materials like textured wood and stone, infused with cozy,
rustic decor, large windows, and plenty of spots to gather around
the fire--and a downstairs game room designed for making memories
you'll come back to recreate over and over again. Double queen and
king rooms are your havens for an intimate weekend getaway--or
invite a group and book one of our loft suites. Need even more
space? Book one of our adjoining two-bedroom chalets or loft
suites, which include a private deck, full kitchen, and living
room. No matter who you're escaping with, we offer flexible room
options for the whole crew.Compensation details: 23-26 Hourly
WagePI29c26bb4f6fd-31181-35790868
Keywords: Bluebird Hunter Lodge, New Britain , Chef de Partie, Hospitality & Tourism , Hunter, Connecticut
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